Roasted Squash

1. Preheat the oven to 200 degrees Celsius.
2. Line a baking sheet with parchment paper.
3. Using a sharp knife remove the end of the squash, then cut the squash in half lengthwise.
4. Use a spoon to remove the seeds as well as the stringy parts from the centre of each squash.
5. Brush the squash on the inside with the olive oil and sprinkle with salt and pepper.
6. Roast until the squash is soft and you can scrape it with a fork (approximately 30 minutes).