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Quinoa Breakfast Bowl
470 Calories
Protein: 30 g
Carbs: 49 g
Fat: 24 g
Serves 1
1 cup quinoa
2 eggs
1/2 cup diced tomato
1/2 avocado
Ingredients
Notes:
- Make a little extra quinoa with dinner the previous evening to save time in the morning.
1. Cook the quinoa according to package instructions.
2. Scramble the eggs and add to the cooked quinoa.
3. Dice the tomato and add with the avocado to the quinoa and eggs.
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