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PROTEIN PIXIE
Greek Yoghurt Mayonnaise
Per tbsp: 9 Calories
Protein: 1.5 g
Carbs: 1 g
Fat: 0 g
12 Servings
1 cup fat free Greek yoghurt
1 teaspoon lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon salt
Black pepper
Ingredients
Notes:
I like to prepare the mayonnaise for the week ahead on a Sunday. It lasts between 5 and 7 days.
1. Blend all ingredients together. Use a stand mixer or immersion blender. The mixture needs to be smooth and creamy.
2. Store in an airtight container in the fridge.
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