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Greek Yoghurt Mayonnaise

Per tbsp: 9 Calories

Protein: 1.5 g

Carbs: 1 g

Fat: 0 g

12 Servings

1 cup fat free Greek yoghurt
1 teaspoon lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon salt
Black pepper

Ingredients

Notes:

I like to prepare the mayonnaise for the week ahead on a Sunday. It lasts between 5 and 7 days.

1. Blend all ingredients together. Use a stand mixer or immersion blender. The mixture needs to be smooth and creamy.
2. Store in an airtight container in the fridge.

Greek Yoghurt Mayonnaise

Ingredients

Notes:

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