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Chicken Salad
245 Calories
Protein: 40 g
Carbs: 3g
Fat: 7 g
Serves 1
120 g cooked chicken breast
1 chopped celery stalk
1 chopped spring onion
2 tbsp 0% Greek yoghurt
2 tsp red wine vinegar
1/2 tsp Dijon mustard
Salt & pepper to taste
Ingredients
Notes:
Enjoy on a bed of lettuce along with a variety of non-starchy vegetables or on a slice of sourdough bread.
1. Chop the chicken breast and place into a bowl.
2. Add the rest of the ingredients to the chicken and mix well.
3. Serve on lettuce leaves, in a salad or on a piece of sourdough bread.
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